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Yummly User: "Excellent! Added some sweet potatoes" Read More
10Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup chicken broth
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium770mg32% |
Potassium600mg17% |
Protein46g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Excellent! Added some sweet potatoes
Yummly User 3 years ago
Can’t review it until I cook it. Shouldn’t have to submit a review to see the recipe.
Yummly User 5 years ago
Super fast and easy—crisped up nicely when I finished it off under the broiler.
Yummly User 5 years ago
Dry. I thought a pressure cooker would hold on the moisture better for a more tender bird.
Yummly User 5 years ago
When trying to brown the skin stuck to bottom of pot otherwise it was good
Yummly User 5 years ago
It was good. No mods. Would make again.
Yummly User 5 years ago
It was okay at best. The directions were lacking ingredient amounts, so I had to go back and forth throughout the cook.