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Yummly User: "Texture was great, perfectly cooked. Best salmon…" Read More
6Ingredients
9Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. salmon filet
- 1/2 lemon juiced
- 1 sprig dill (fresh)
- 1 pinch salt (optional)
- 1 Tbsp. butter (we used I Can't Believe It's Not Butter)
- 1 pinch garlic salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Texture was great, perfectly cooked. Best salmon I’ve made in the Instapot. Cutting it into two pieces and using the little boat is key. Paired it with a creamy lemon dill sauce, fantastic!