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Yummly User: "Used 2 serrano peppers and 1 red bell pepper. Per…" Read More
13Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 poblano chiles
- 3 Tbsp. olive oil
- 1 1/2 lb. boneless pork shoulder (cut into 3/4-inch, 18-mm chunks)
- kosher salt
- freshly ground black pepper
- 2 onions (medium, 1 lb, finely chopped)
- 3 garlic cloves (smashed)
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 2 bay leaves (dried)
- 3 Tbsp. apple cider vinegar
- 7 cups canned chicken broth (or homemade chicken stock)
- 2 cups dried pinto beans
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium600mg25% |
Potassium700mg20% |
Protein27g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A0% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Used 2 serrano peppers and 1 red bell pepper. Perfect amount of spice. Served with skillet cornbread.