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Yummly User: "This was easy and delicious! I just made the basi…" Read More
7Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (uncooked, or cellentani noodles)
- 1 Tbsp. butter
- 1 tsp. ground mustard
- 1 tsp. kosher salt
- 2 cups water
- 6 oz. evaporated milk
- 1 1/2 cups Sargento Shredded 4 State Cheddar Cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium940mg39% |
Potassium300mg9% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
This was easy and delicious! I just made the basic version, but I did double it. Used Velveeta because my family prefers it. Will definitely try the buffalo one next time!
Yummly User 6 years ago
Turned out great, kids loved it. I loved how fast it was on the table
Yummly User 6 years ago
I used my NuWave pressure cooker to make the mac and cheese. I used regular mustard (didn't have dry) and mixed colts and sharp cheddar cheeses. It was creamy and delicious!!
Yummly User 7 years ago
Lovely, needed 4 min though, left on sauté a little longer to get the noodles just right.