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Ingredients
US|METRIC
8 SERVINGS
- 3 slices bacon
- 1 bone-in pork shoulder (5 pound)
- 5 garlic cloves (peeled, optional)
- 1 1/2 Tbsp. coarse salt (or kosher, such as Alaea Red Hawaiian Coarse Sea Salt, or 1 tablespoon of Alaea Red Hawaiian Fine Sea Salt)
- 1 cup water
- 1 cabbage (medium, cored and cut into 6 wedges)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1440mg60% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
It was okay... Not very flavorful and a bit too dry. Maybe cooking time should be adjusted? I am gonna try some herbs next time