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Yummly User: "We used brown rice instead of noodles!" Read More
14Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 3 medium carrots (peeled and thinly sliced)
- 2 stalks celery (thinly sliced)
- 1 clove garlic (minced or put through a garlic press)
- 4 skinless chicken thighs (medium boneless, cut into bite-sized pieces)
- 4 cups chicken broth (low or no-salt prefered)
- 4 cups water
- 1 tsp. Better Than Bouillon Chicken Base (optional, see note)
- 1/2 tsp. dried dill weed
- 1/2 tsp. dried parsley
- salt
- pepper
- 6 oz. wide egg noodles (cooked according to package directions see note)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User 6 years ago
We used brown rice instead of noodles!
Yummly User 6 years ago
Very yummy and super easy