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Yummly User: "Tasty, and easy to make. I added two tbsp. of sou…" Read More
10Ingredients
110Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, sliced into ⅛-inch slices)
- 1/2 onion (thinly sliced into ⅛ to ¼-inch rings, optional, but highly recommended)
- kosher salt
- cracked black pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour (all-purpose)
- 1 cup whole milk
- 2 tsp. garlic powder
- 1 cup extra sharp cheddar cheese (shredded)
- fresh parsley (for garnish,, optional)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium410mg17% |
Potassium1060mg30% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C30% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Tasty, and easy to make. I added two tbsp. of sour cream to the sauce and sprinkled parmesan on top. There is no such thing as too much cheese.
Next time I am going to try using dried onions instead of fresh.
Yummly User 5 years ago
turned out really good