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Potato, Leek, and Rosemary Galette with Pistachio Crust
FORK IN THE KITCHEN17Ingredients
70Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup pistachios
- 2 cups all purpose flour
- 1 tsp. kosher salt
- 1 tsp. sugar
- 14 Tbsp. butter
- 1/2 cup cold water
- 2 Tbsp. butter
- 2 leeks (large, cut into 1/4 inch rounds, cleaned well*)
- 4 oz. goat cheese (room temperature)
- 4 garlic cloves (minced)
- 1 tsp. heavy cream
- 2 Tbsp. rosemary (chopped)
- 2 yukon gold potatoes (large, thinly sliced)
- 1 tsp. olive oil
- salt
- pepper
- 1 egg (beaten)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1010mg42% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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