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Potato, Celery and Ham Salad with Tarragon
EPICURIOUS7Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red skinned potatoes (medium-size)
- 1 Tbsp. white wine vinegar (tarragon)
- 2 1/4 cups celery (thinly sliced, about 5 stalks)
- 4 oz. Black Forest ham (cut into 1 1/2 x 1/4 inch strips)
- 6 Tbsp. mayonnaise (or crème fraîche)
- 3 Tbsp. fresh tarragon (chopped)
- fresh tarragon (sprigs, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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