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Ingredients
US|METRIC
4 SERVINGS
- 1 jar Ragu® Cheesy Classic Alfredo Sauce
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 2 cups shredded Monterey Jack cheese (about 8 oz)
- 3/4 cup salsa verde
- 4 Tbsp. Country Crock® Spread (divided)
- 12 corn tortillas
- 3 poblano peppers (medium, roasted , peeled and cut into strips)
- 2 1/2 cups mashed potatoes
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Directions
- Preheat oven to 375°.
- Combine Cheesy Classic Alfredo Sauce with salsa verde in medium bowl; set aside. Spread 1/2 of the alfredo mixture in 13 x 9-inch baking dish; set aside.
- Combine potatoes, 1 cup cheese and Knorr® Chicken flavor Bouillon in another medium bowl; set aside.
- Melt 1 tablespoon Spread in 12-inch nonstick skillet and cook 3 tortillas, turning once, 15 seconds or until softened. Remove to paper-towel-lined plate. Repeat with remaining Spread and tortillas.
- Evenly divide mashed potato mixture onto tortillas, then top with poblano peppers; roll up. Arrange enchiladas in prepared baking dish, then top with remaining sauce mixture and cheese. Bake 20 minutes or until sauce is bubbling and lightly golden.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat2g |
| Cholesterol65mg22% |
| Sodium1190mg50% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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