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Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken
KITCHENAID23Ingredients
90Minutes
1180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. chicken (cut up into pieces)
- 1 cup buttermilk
- 3 Tbsp. Louisiana Hot Sauce
- 1 Tbsp. dried sage
- 1 cup flour (all-purpose)
- 3 cups corn flakes
- 2 Tbsp. sage
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1/2 stick salted butter (melted)
- maple syrup (optional)
- chives (optional)
- 2 large eggs
- 2 cups buttermilk
- 1 stick unsalted butter (melted and cooled)
- 1 Tbsp. chives (minced)
- 1 1/4 cups flour (all-purpose, spoon & sweep method)
- 1/2 cup mashed potato flakes (instant)
- 1/4 tsp. garlic powder
- 1 Tbsp. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. baking powder
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Directions
- For the spicy sage oven fried chicken
- In a gallon size freezer bag, place chicken breast in bag. In a bowl whisk together the buttermilk, Louisiana hot sauce, and sage. Pour over chicken breast. Refrigerate and marinate for at least 30 minutes.
- Preheat oven to 350 degrees Fahrenheit.
NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium2980mg124% |
| Potassium1570mg45% |
| Protein107g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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