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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi (homemade or store bought)
- 1/2 lb. shiitake mushrooms (roughly chopped)
- 1/2 lb. white button mushrooms (roughly chopped)
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 tsp. rosemary leaves (finely chopped fresh)
- 2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)
- 1/3 cup crumbled feta cheese
- chopped parsley (to garnish, optional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium410mg12% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User a year ago
Delicious! I added spinach and pine nuts and it turned out great!
Yummly User 2 years ago
Pretty good, if a little bland. Next time, I'll add more seasoning.
Yummly User 3 years ago
Out of the 3 gnocchi recipes I have “yummed” this is the best! The flavors blend nicely.
Gnocchi does not brown so don’t over cook it.
Yummly User 4 years ago
This was tasty. Added bacon to it as well. Might add spinach and definitely more seasoning and feta next time.
Yummly User 5 years ago
Took a chance with my first time trying a potato gnocchi recipe and I was so glad I did! So simple and tastes so good. Definitely keeping this in my weekly recipes list. :)
Yummly User 5 years ago
Sooo good! The wine is essential. I used more
feta than what was called for
Yummly User 5 years ago
Really easy and tasty. I would double the amount of feta though
Yummly User 5 years ago
needed more garlic and rosemary than in the recipe but was very nice
Yummly User 5 years ago
Easy to make and very tasty
Yummly User 6 years ago
Turned out great and satisfying for me. It was a « meh » for my husband. Oh well.! Will try the recipe with spinach and sausage next time.
Yummly User 6 years ago
mucho bueno
very good
Yummly User 6 years ago
It turned out well, I used a Chardonnay which turned out to be a bit too sweet with the mushrooms but over all was pretty tasty.
Yummly User 6 years ago
Turned out great, perfect easy dinner
Yummly User 6 years ago
This turned out so good! I will definitely be making this again.
Yummly User 6 years ago
Savory flavors coming together beautifully. the textures and sizes of all the ingredients also very well balanced. Definitely going to be a recipe that I frequent
Yummly User 6 years ago
This recipe was good. I wanted to make it more of a main dish than a side so I added rotisserie chicken and spinach.
Yummly User 6 years ago
Feta really ties this all together perfectly
Yummly User 6 years ago
I love 'chickpeas' but I do think this needs some flavor...I will add shrimp, gr onion...maybe some other stuff...we'll see. I have everything so just need to get to it!!!
Yummly User 6 years ago
Loved it! I used riesling. Going to add it on the regular menu
Yummly User 6 years ago
It was quick, yummy and healthy. Making again.
Yummly User 6 years ago
Came out great! I added extra butter instead of the wine.
Yummly User 6 years ago
It took longer than 30 minutes and didn't get very toasty but the flavor a were still delicious I would probably cook the mushrooms for less time on their own since they spent so long in white wine cooking while the wine reduced, and also maybe add some cooked spinach.
Yummly User 6 years ago
It was very tasty. I will definitely make again.
Yummly User 6 years ago
It was really good and simple to make! We added Italian sausage to it as well. I made this for myself and one other person and we had leftovers for the next day. Would totally recommend and make again
Yummly User 6 years ago
Quick and easy. Pretty tasty.
Yummly User 6 years ago
So quick and easy, very little clean up. Gonna make this a regular
Yummly User 6 years ago
This is a wonderful recipe. Even my 7,9 and 11 year old kids loved it. Sautee the gnocchi separately though, I couldn't get them to brown. I doubled this recipe as a main dish for 5 people.
Yummly User 7 years ago
It's so good ! Easy and quick. Made it for my family, they asked for more :)
Yummly User 7 years ago
this was really good! i just used regular white mushrooms instead of half shiitake half white. i also sautéed some spinach and added it in. however, i forgot to add the feta cheese. the only thing i dislike about his is it's kind of dry, i don't know what kind of sauce would make it better though. overall, it's really good!
Yummly User 7 years ago
Yum. Made as per the recipe.