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Potato Corn Chowder with Bacon
GRANNYS IN THE KITCHEN18Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (cut into 1” pieces)
- 1/2 cup yellow onion (chopped)
- 1 1/2 cups diced potatoes
- 2 cups frozen corn (or 1 can of corn)
- 3 cups hot water
- 3 Tbsp. butter
- 1 cup evaporated milk
- 2 1/2 tsp. salt
- pepper (to taste)
- 3 slices bacon (cut into 1 inch pieces)
- 1/2 cup onion (chopped)
- 1 1/2 cups potatoes (cut into bite sized pieces)
- 2 cups corn (can use frozen, canned, or fresh, kernels only)
- 3 cups hot water
- 2 Tbsp. butter
- 1 cup evaporated milk
- 2 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol105mg35% |
Sodium3570mg149% |
Potassium1150mg33% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A20% |
Vitamin C45% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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