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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. olive oil (good)
- 2 oz. bacon (diced, 2 thick-cut strips)
- 8 Tbsp. unsalted butter (divided)
- 2 cups Yukon Gold potatoes (unpeeled and 1/2-inch-diced)
- 8 extra large eggs
- 14 oz. ricotta cheese (store bought or recipe below)
- 3/4 lb. gruyère cheese (grated)
- 1/2 cup whole milk
- kosher salt
- freshly ground black pepper
- 1/2 cup scallions (minced, white and green parts)
- 1/3 cup all purpose flour
- 3/4 tsp. baking powder
- 4 cups whole milk
- 2 cups heavy cream
- 1 tsp. kosher salt
- 3 Tbsp. white wine vinegar (good)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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