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11Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 100 grams unsalted butter
- 4 carrots (roughly chopped)
- 1 turnip (large, quartered)
- 2 onions (quartered)
- 2 garlic bulbs (halved widthways)
- 200 mL white wine
- 1.5 kilograms whole chicken
- 1/4 bunch thyme (each, marjoram and rosemary)
- 2 bay leaves
- 1 liter chicken stock
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol305mg102% |
Sodium710mg30% |
Potassium1540mg44% |
Protein84g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A220% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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