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Description
Making a hearty Sunday dinner for your family can take time and patience. This Pot Roast with Mustard and Celery is a hearty, and delicious way to show you care. This wholesome recipe that takes 105 minutes to prepare includes succulent rump roast combined with savory vegetables for a dish you can be proud of. The aromas of this decadent dish will bring the family to the table and put smiles on their faces.
Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms rump roast
- 4 onions (medium, purple and white)
- 1 bunch celery
- grain mustard (to taste)
- salt (to taste)
- ground black pepper (to taste)
- olive oil (to taste)
- butter (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Season the meat with salt and pepper.
- Cover the entire piece with mustard.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium660mg28% |
| Potassium2100mg60% |
| Protein107g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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