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13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. large shrimp (frozen or fresh, peeled)
- 1 Tbsp. olive oil
- 1/2 whole medium onion (about 1/3 cup)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 Tbsp. unsalted butter
- 1 pinch sea salt (and pepper, to taste)
- 2 Tbsp. Tabasco Hot Sauce
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. paprika
- 1 Tbsp. tomato paste
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
I tried it. It was okay just not my favorite. I felt like the prominent flavor was from the Tabasco and I’m just not a fan
Yummly User 2 years ago
I had to tweak the recipe to fit with my ingredients I had available but it was pretty great. I will be making it again.
Yummly User 3 years ago
delicious flavour. I will definitely make this again.