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Porto’s Bakery Potato Ball with Picadillo Recipe (Papa Rellena)
FOOD IS A FOUR LETTER WORD21Ingredients
2Hours
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. ground beef (80/20)
- 1 onion (chopped)
- 1/3 cup red bell pepper (chopped)
- 1/3 cup green bell pepper (chopped)
- 1/3 cup yellow bell pepper (chopped)
- 3 garlic cloves (finely minced)
- 2 Tbsp. olive oil
- 1 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. spanish paprika
- 1 tsp. ground cumin
- 1 Tbsp. tomato paste
- 3 Tbsp. white wine
- 1 tsp. white vinegar
- 1/4 cup sliced green olives (drained)
- 2 1/2 lb. russet potatoes (peeled and quartered)
- 1 tsp. fine sea salt
- 1 1/2 cups panko crumbs
- 2 large eggs (whisked)
- 1/4 cup all purpose flour
- 3 inches oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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