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Yummly User: "Wonderful. Made it with Smoky Cajun Baked Okra. U…" Read More
6Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
- 1 1/2 cups mild chunky salsa
- 1 cup portobello mushrooms (chopped)
- 1 cup cheddar cheese (shredded)
- 2 Tbsp. maple syrup
- 1/4 cup fresh parsley (snipped)
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Directions
- Heat oven to 375 degrees F. Trim fat from chops.
- Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
Wonderful. Made it with Smoky Cajun Baked Okra. Used Agave syrup instead of Maple.
Yummly User 4 years ago
awsome family liked it alot.
Yummly User 4 years ago
I made this with bacon instead of mushrooms. It was a family win with 3 picky eaters with my kids
Yummly User 5 years ago
Delicious not sure how the salsa helped the mushrooms were excellent with it
Yummly User 6 years ago
Looks absolutely delightful! Great taste, nice and juicy!
Yummly User 6 years ago
They have a good flavor and are nice and juicy.