This pork and chestnut recipe comes together very quickly, so you can get dinner on the table in no time. A marinade of red wine, garlic, salt, pepper, and bay leaves flavors the meat and ensures that it stays tender while cooking. The sweetness of the chestnuts works in perfect contrast of the bold and savory meat. Serve this over a bowl of grains (try quinoa or brown rice) or with a pile of roasted vegetables for a filling dinner.