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Yummly User: "Tasted great. I had to substitute beef broth for…" Read More
9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Crisco Pure Vegetable Oil
- 8 center cut pork loin chops (thin-cut, boneless, 1/4-inch thick)
- salt
- pepper
- 1/2 cup onion (thinly sliced, strips)
- 3/4 cup chicken broth
- 1/2 cup Smucker’s® Apricot Preserves
- 1 Tbsp. Dijon mustard
- 1 Tbsp. butter
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Directions
- HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145°F. Remove from skillet.
- Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
- STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Tasted great. I had to substitute beef broth for the chicken broth, still turned out well.
Yummly User 4 years ago
Yummy! Easy weeknight meal. I left out the onions and added a splash of marsala to the sauce.
Yummly User 5 years ago
I put only 30 grams of Apricot preserves instead of 160 grams. It turned out good. Strongly recommand anyone who wanna try this should put less jam into the sauce; othersie, it would be too sweet.