Pork with Apricot-Mustard Pan Sauce Recipe | Yummly

Pork with Apricot-Mustard Pan Sauce

SMUCKER'S(3)
Yummly User: "Tasted great. I had to substitute beef broth for…" Read More
9Ingredients
20Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 8 center cut pork loin chops (thin-cut, boneless, 1/4-inch thick)
  • salt
  • pepper
  • 1/2 cup onion (thinly sliced, strips)
  • 3/4 cup chicken broth
  • 1/2 cup Smucker’s® Apricot Preserves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
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    Directions

    1. HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145°F. Remove from skillet.
    2. Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
    3. STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User a month ago
    Tasted great. I had to substitute beef broth for the chicken broth, still turned out well.
    Yummly User 5 months ago
    Yummy! Easy weeknight meal. I left out the onions and added a splash of marsala to the sauce.
    Yummly User a year ago
    I put only 30 grams of Apricot preserves instead of 160 grams. It turned out good. Strongly recommand anyone who wanna try this should put less jam into the sauce; othersie, it would be too sweet.

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