Omg suuuuuper good! Will repeat.

A good quick and easy recipe. It was tasty, but I think the pork chop would benefit from a wet marinade for a few hours. It seemed like all of the flavor was on the surface, especially with such a strong sauce. Will make again but modify to make the seasonings into a marinade, and probably try with 1/2 white wine so the glaze flavor complements the pork chop instead of overwhelming it.

This recipes turned leftover, dried pork chops into juicy pieces of meat! I didn’t have enough balsamic vinaigrette for every pork chop, but I substituted it with Apple Cider vinaigrette and it was still delicious, but a bit thinner and not quite as sweet. Overall, very please with how the recipe turned out—both sweet and savory pork chops.

Delicious, I was a bit concerned with the amount of balsamic vinegar required, but the combination of flavours worked out great in the end.

I’ve never made a balsamic glaze before but this one was awesome. Definitely saving for another meal was super easy to make with a side of rice

Delicious! Family loved it!

Wow! What an easy way to turn a simple pork chop into such a nice dinner. Keeper!

This is a great dish. Careful how much sugar you add and make sure the pork is cooked to you liking before the glazing.

Turned out good. I did add garlic as well. Very tasty. Will fix these gain

Awesome!!! Make it regularly now

It was so good and easy

Not so hot....sadly to say that the balsamic glaze..did not agree with me or the family. 😞

I’ve made this recipe quite a few times after ordering Penzeys online. It’s my go to recipe when I want something quick and easy.

yummy! we cut the pork chops into strips to fit tgem all in the pan, but the glaze was delicious! I used a different spice blend and it worked out well.

Turned out great! I seasoned to taste using a different seasoning with the same glaze

used the glaze for boneless ribs it worked out very well

Very tasty and very easy. Definitely will make again.

im not a huge fan of pork, but i really liked this. I opted to use a little molasses rather than sugar and i was pretty pleased with the turn out. i felt the balsalmic was a little aggressive so i added a little chicken stock also. id make it again

Turned out great, would definitely make again. I used brown sugar instead of White

Awesome! I cooked with onions peppers and garlic and then added and cooked broccoli in the sauce after and it was great!

Great! We had cheesy broccoli on side so yum

Amazing! I honestly wouldn't change a thing

I loved these!! I will make them again! The balsamic vinegar is to die for good on pork! Easy to make too.

These were tasty. Not a favorite but now bad. The vinegar smell was a little overbearing for the kids but the hubby and I enjoyed it

These were edible, but not the best. I would not make again...I really only tasted the balsamic vinegar.

I thought the glaze would think-up a little bit more. All I really tasted was the balsamic. They were okay.

I love the tangy taste of balsamic vinegar. I did not have Penzey's seasoning, but found a steak seasoning with hickory that seemed to work great. I served this with Basmati rice and steamed broccoli to complement the strong flavor of the chops.

These pork chops are amazing, I make them all the time now and always get great reviews when I have people over for dinner. Very easy to make, and tender with lots of flavour, and they go great with many different kinds of veggies. I haven't had pork chop seasoning on hand so I've just been making my own seasoning out of a mixture of different spices. I use 4-leaf balsamic vinegar, it gives them a wonderful flavour. Love them!