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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork shoulder (or Boneless Pork Loin, Cut Into 1-inch Cubes)
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 2 Tbsp. oil
- 1 yellow onion (Large, Chopped)
- 3 Tbsp. jalapeno chiles (Seeded and Minced)
- 2 cloves garlic (Minced)
- 14.5 oz. chicken broth
- 1/4 cup cilantro (Chopped)
- 1/2 tsp. lime zest (Grated)
- 1/4 cup fresh lime juice
- lime wedges (as Garnish, optional)
- cilantro (Additional, Chopped, as Garnish, optional)
- tortillas
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Directions
- Season pork cubes with salt and pepper. Heat oil in large Dutch oven and sauté pork in batches until nicely browned on all sides, about 5 minutes. Transfer pork to a plate. Stir in onion, chiles and garlic and cook, stirring, for 2 to 3 minutes, until onion is soft. Add pork back in along with broth, cilantro, zest and juice. Bring to a boil. Simmer, uncovered, stirring occasionally, for about 1 1/4 hours, until meat is fork-tender and liquid has thickened.
- Serve garnished with lime wedges and chopped cilantro with warm tortillas and black beans on the side.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium750mg21% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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