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Ingredients
US|METRIC
4 SERVINGS
- 12 pieces pork bottom round (or top round, pounded until 1/4-inch thick)
- flour (As needed)
- salt (As needed)
- pepper (As needed)
- eggs (As needed)
- Rice Krispies Cereal (As needed, or corn flakes crushed)
- maple syrup (As needed)
- 2 pork ribs (slabs, 80% fat/20% lean)
- 1/4 cup onions
- 2 Tbsp. garlic
- salt (To taste)
- pepper (To taste)
- crushed red pepper (To taste)
- water (To cover)
- 4 cups all-purpose flour
- 2 tsp. salt
- 2 Tbsp. baking powder
- 1/4 cup white sugar
- 2 eggs
- 4 oz. pig's blood
- 3 cups milk (warm)
- 2/3 cup butter (melted)
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Directions
- 1. For the Blood Waffles: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs and blood. Stir in the milk and butter. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until crisp. Serve immediately
- 2. For the Pig butter: Render pork in water until it falls apart. Add onion, garlic and seasonsings until caremlized. Purée to desired consistency
- 3. For the schnitzel: Dredge pork in flour, eggs and cereal and deep fry
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