Directions

1. In a large skillet heat oil over medium-high heat. Cook and stir garlic in hot oil for 30 seconds. Add onion; cook and stir for 1-2 minutes or until crisp-tender. Add mushrooms, tomatoes and cucumber; cook and stir for 1 minute more. Remove vegetables from skillet. Add pork strips to hot skillet; cook and stir for 2-3 mintues or until just cooked through. Return cooked vegetables to skillet. Cook and stir about 1 minute more or until heated through. Remove from heat. Pour salad dressing over mixture in skillet; toss lightly to coat. Place spinach in a large bowl. Pour pork mixture over spinach; toss lightly to mix. Divide salad among individual plates. Sprinkle with freshly ground pepper. If desired, top with croutons.