These oven roasted Pork Ribs with Pomegranate are quite literally finger licking good. Marinated in a herbed pomegranate and vinegar marinade that boasts hints of ginger and garlic. Allowing the meat to marinate for a couple hours before baking allows for the meat to tenderize and for the flavor mature. Bake time for these ribs is 1 hour. 15 minutes before the end of the cook time, honey is spread onto the ribs allowing the exterior to caramelize slightly during the last minutes of cooking. Best served with a salad of fresh greens.