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Description
In a time crunch and looking for a quick meal? This Pork Masala recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 6 garlic cloves (diced)
- salt (to taste)
- 2 Tbsp. Garam Masala
- 250 grams cherry tomatoes (halved)
- turmeric
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Directions
- Chop the pork in cubes.
- Heat the olive oil in a large skillet, add the onions, garlic, and salt.
- When the onions are translucent, add the pork and brown.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium260mg11% |
Potassium760mg22% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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