Directions

1. Turn the oven’s broiler on. Put the red peppers on a baking tray and broil them, turning occasionally, until they are roasted on all sides. It is alright if they turn black.
2. Let the peppers cool, peel the skins off, and tear them into sections using your fingers. Set them in a colander to drain and set them aside.
3. Separately, in a large bowl, mix together a handful of flour and a pinch of salt. Add the water and olive oil and stir everything together with a fork. Start adding the rest of the flour little by little while you continue stirring until it forms a ball and starts to come away from the sides of the bowl.