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Pork Gyoza Recipe (Japanese Pork Dumplings)
SUGAR SALT AND MAGIC15Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pork mince (ground pork)
- 1/2 cup chinese cabbage
- 1 1/2 tsp. ginger (grated, notes)
- 1 clove garlic (minced)
- 2 Tbsp. spring onion (green onion, finely chopped, notes)
- 1 tsp. sesame oil
- 1 tsp. light soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. white pepper
- 1/2 tsp. salt
- 22 gyoza wrappers (round)
- 2 Tbsp. vegetable oil (notes)
- 1/3 cup water
- 1/4 cup sauce (60msoy)
- 1/4 cup wine vinegar (60mrice, or mirin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium720mg30% |
Potassium320mg9% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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