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Ingredients
US|METRIC
4 SERVINGS
- 800 clams (grs of)
- 750 pork (grs of)
- 3 Tbsp. chili (sweet)
- 3 cloves garlic
- 15 dL white wine
- 2 Tbsp. lard
- 2 Tbsp. oil (or margarine)
- potatoes (for frying)
- salt
- pepper
- 2 bay leaves
- pickles (to taste)
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Directions
- Place the clams in a large bowl with water and salt.
- Let them stay for a few hours and change the water to throw out the sand that will be releasing.
- Cut the pork into cubes and season with garlic, paprika, salt, pepper, bay leaf and wine.
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