Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Serve the chili in a bowl with reduced-fat sour cream, shredded cheese and chopped onion as toppers.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (lean)
- 15 oz. chili beans (undrained)
- 29 oz. diced tomatoes (in juice)
- 1 1/2 cups water
- 1 Tbsp. chili powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. dried oregano leaves
- salt (to taste, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook ground pork over medium-high heat in 12-inch, nonstick skillet for 3 to 4 minutes or until pork is no longer pink, breaking pork in to small crumbles. Drain and discard any juices. Stir chili beans, tomatoes, water, chili powder, cinnamon and oregano into pork in skillet. Cover and bring to boil. Reduce heat to medium. Uncover and simmer for 3 to 5 minutes or until desired consistency. If desired, season to taste with salt.
- Serve the chili in a bowl with reduced-fat sour cream, shredded cheese and chopped onion as toppers.
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium1330mg38% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes