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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 large garlic clove (minced)
- sea salt
- ground black pepper (Freshly)
- 8 lamb loin chops
- 1/4 cup dried porcini mushrooms (finely ground)
- 1 Tbsp. rosemary leaves (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium160mg7% |
Potassium370mg11% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
It turned out great - terrific flavor. the meat was indeed perfectly medium rare, important with Lamb. The only downside to loin chops is the added difficulty separating the delicious meat from the bone. No pain no gain, but I will definitely cook this recipe again- so simple.
Yummly User 5 years ago
Great lamb chops!!!
Awesome recipe, everyone loved these chops!!! They are very tender and tasty!!!
Yummly User 5 years ago
Amazing
Totally will make again