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Pomegranate & Walnut Stuffed Aubergine (Eggplant) Rolls – Veganuary Special!
TASTE2TASTE12Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (top & tailed)
- 1 small red onion (small, finely chopped)
- 1 pomegranate (small fresh, reserve a few for decoration, optional)
- 2 Tbsp. olive oil
- 40 grams walnuts (roughly chopped, reserve a few for decoration, optional)
- 1 pomegranate molasses (dessertspoon)
- 10 grams fresh flat leaf parsley (chopped)
- 1.5 cms fresh ginger (piece of, peeled & grated)
- 1 pinch smoked paprika
- 1 pinch chilli powder
- sea salt (freshly ground)
- black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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