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Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne)
WILLIAMS-SONOMA16Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 2 cups polenta (coarse yellow cornmeal)
- 1 Tbsp. salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 carrot (peeled and chopped)
- 1 celery stalk (chopped)
- 1 garlic clove (chopped)
- 1/2 lb. ground beef (or veal)
- 1/2 cup dry red wine
- 28 oz. tomatoes with juice (plum)
- freshly ground pepper
- salt
- 1/2 lb. fresh mozzarella cheese (sliced)
- 1/4 cup parmigiano reggiano cheese (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium2610mg109% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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