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Ingredients
US|METRIC
4 SERVINGS
- 1 box polenta (cooked according to the directions on the box)
- 1 head cauliflower (the florets sliced 1/8" thick)
- 1 zucchini (thin, thinly sliced)
- 1/2 bell pepper (thinly sliced)
- 1/2 yellow apple (cut into wedges, and then sliced)
- walnut halves
- black olives (sliced)
- grated Parmesan cheese
- goat cheese (• aged, cut into 3/4" triangles)
- 1 handful micro greens
- olive oil (to drizzle)
- honey (to drizzle)
- cracked pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium570mg24% |
Potassium990mg28% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A25% |
Vitamin C170% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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