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Ingredients
US|METRIC
4 SERVINGS
- ground black pepper (freshly)
- 2 cups farro
- 1 carrot (peeled and cut into large pieces)
- 1 onion (quartered)
- 4 cloves garlic (peeled and lightly crushed)
- 2 peppers (guindilla)
- 1 bay leaf
- kosher salt
- 1/2 cup fontina cheese (cut into small pieces)
- 1 Tbsp. butter
- 1 head radicchio
- salt
- 2 duck breasts (cut in half lengthwise)
- 2 1/2 cups olive oil
- 1 orange peel (for garnish, optional)
- 2 peppers (guindilla)
- 2 fresh thyme (branches)
- 1 clove garlic (peeled and lightly crushed)
- salt
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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