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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 red bell pepper (small, or green bell pepper, chopped, optional)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz., or Robusto!® Pasta Sauce)
- 1 tsp. oregano leaves (dried, crushed, optional)
- 8 hamburger buns (toasted)
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Brown ground beef with red pepper in 12-inch nonstick skillet, stirring frequently; drain if desired. Stir in Sauce and oregano. Bring to a boil over high heat. Reduce heat to medium and simmer uncovered, stirring occasionally, 3 minutes or until heated through. Serve on buns and sprinkle with cheese.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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