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Yummly User: "The pita turned out perfect the whole family love…" Read More
7Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (plus more as needed)
- 1/2 cup whole wheat flour
- 1 cup water (lukewarm, 95-100ºF)
- 1 Tbsp. honey
- 2 tsp. active dry yeast
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
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Directions
- Whisk together all-purpose and whole wheat flours until evenly incorporated. Set aside.
- Add lukewarm water to the KitchenAid® Glass Bowl of your Stand Mixer, fitted with the flat beater. Stir in honey, then sprinkle yeast evenly over top. Stir to combine. Add 1/2 cup of sifted flour mixture, then mix on low speed until all flour is incorporated (it will be a little chunky, that’s ok). Let sit in a warm location for 15 minutes or until frothy.
- Add the remaining flour along with olive oil and salt and mix with the flat beater until mixture comes together in a shaggy dough. Replace the flat beater with the dough hook and knead on low speed for 5 to 7 minutes or until dough is smooth and pulls off the sides of the bowl (it will still stick to the bottom). Scrape onto a generously floured surface and knead in another 2-4 tablespoons of flour until dough comes together in a smooth, yet still slightly tacky ball.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium75mg2% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 days ago
The pita turned out perfect the whole family loved it.
Yummly User 12 days ago
Delicious and fun to make!
Yummly User 2 years ago
Turned out as expected but I did a total bake time of three minutes and thirty second’s I did not flip and put back in they would have gotten too crispy. Also did a recipe and a half and got fifteen pita’s from it