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Description
Semifreddo or “half-frozen” is a classic Italian dessert. We simplified the process, substituting the eggs for mascarpone. The result? A creamy, floral dessert studded with roasted pistachios. It’s a showstopper dessert that’s as simple to make as it is to please! Uses KitchenAid® Hand Blender.
Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup roasted pistachios (divided)
- 2/3 cup granulated sugar
- 2 tsp. lavender flowers (divided)
- 1/4 tsp. fine sea salt
- 3 cups heavy cream
- 8 oz. mascarpone cheese
- 16 oz. frozen peaches (thawed)
- 2 Tbsp. granulated sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. brandy (optional)
- 1/2 vanilla bean (seeds removed)
- 1/8 tsp. fine sea salt
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Directions
- Equipment: 8.5-in x 4.5-in x 2.5-in standard loaf loaf pan.
- Line a loaf pan with plastic wrap, leaving a 3-inch overhang.
- Add pistachios to the blender jar. Insert your KitchenAid® Corded Hand Blender into the jar and pulse until pistachios are coarsely ground. Scatter 3 Tablespoons chopped pistachios and 1 teaspoon lavender flowers along the base of the prepared pan. Pour remaining pistachios into a small bowl and set aside.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol170mg57% |
Sodium250mg10% |
Potassium320mg9% |
Protein8g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A40% |
Vitamin C90% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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