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Yummly User: "So amazing. Served it to company. As good as a re…" Read More
9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (wild, approximately 6 ounces, 175 g grams each)
- salt
- pepper
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 1/4 tsp. Dijon mustard
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. honey
- 1/3 cup pistachios (coarsely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium720mg21% |
Protein27g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A4% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
So amazing. Served it to company. As good as a restaurant. Thanks
Yummly User 5 years ago
Omg! So perfect! I did 3 times the marinade! I wanted a ton of nuts! So so good!!!! I can’t wait to make again! So easy!
Yummly User 6 years ago
Hubby LOVED this! It was very easy to make and is a quick, yummy dinner. I used one salmon filet from Omaha Steaks and baked it 10 minutes instead of the recommended 15-20 due to the smaller size. It was perfect after resting for 5 minutes! Will definitely make this again. It looked just like the picture.
Yummly User 6 years ago
Easy to make and turned out as pictured. Served it for Nee Year’s Eve and it was a hit amongst everyone. Since I am always looking for side dish ideas, this time we went with rice pilaf and baked Brussel sprouts with apples