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Yummly User: "I had to replace the pistachios with peanuts, but…" Read More
5Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 tsp. sea salt (or Kosher)
- 1/2 tsp. black pepper
- 1 white fish fillet (7 ounce, sole, flounder or halibut are good choices)
- 3 Tbsp. pistachios (ground)
- virgin olive oil (Extra-)
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Reviews(3)
Yummly User 4 years ago
I had to replace the pistachios with peanuts, but it still turned out nice. I definitely recommend it.
Yummly User 6 years ago
it was very flavorful. Easy to make and my Family loved it
Yummly User 7 years ago
Omg it was sooo good, what I did was use flounder, marinated it for a day in fresh-squeezed lemon juice, cilantro, olive oil, and the secret ingredient (which you might not think would go well but was the key to the whole dish) - a sprinkle of cloves and allspice!! (this was an idea I got from a morroccan pistachio sauce for poultry) I let the flounder bake for 20 min.