Pink Ombre Rhubarb Mini Cakes Recipe | Yummly

Pink Ombre Rhubarb Mini Cakes

LAUREN CARIS COOKS
17Ingredients
80Minutes
1210Calories
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Ingredients

US|METRIC
  • 80 grams unsalted butter
  • 280 grams caster sugar
  • 240 grams all purpose flour
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 240 milliliters whole milk
  • food colouring gel (Pink)
  • 140 grams rhubarb (Trimmed and cut into chunks)
  • 60 grams caster sugar
  • 1 tablespoon water
  • 150 grams icing sugar
  • 75 grams butter
  • 2 teaspoons whole milk (add gradually)
  • 150 grams icing sugar
  • 2 teaspoons cooking liquid (Rhubarb, reserved from rhubarb cooking)
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    NutritionView More

    1210Calories
    Sodium49% DV1180mg
    Fat57% DV37g
    Protein24% DV12g
    Carbs71% DV213g
    Fiber12% DV3g
    Calories1210Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol195mg65%
    Sodium1180mg49%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate213g71%
    Dietary Fiber3g12%
    Sugars161g322%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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