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Yummly User: "Excellent recipe. Cake was amazingly moist and de…" Read More
15Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- juice
- 15 oz. pineapple
- 3/4 cup brown sugar
- 2 Tbsp. butter
- 1/8 cup pineapple juice (reserved from draining pineapple)
- 1/4 tsp. ground cinnamon
- 1 cup all purpose flour
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 3 Tbsp. butter (at room temperature)
- 1/2 cup whole milk (I also tried it with 2% milk, and it worked fine)
- 1 egg
- 1 tsp. vanilla extract
- maraschino cherries (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium370mg11% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber2g8% |
Sugars86g |
Vitamin A15% |
Vitamin C120% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Excellent recipe. Cake was amazingly moist and delicious. Didn’t have tidbits, substituted crushed pineapples well drained and dried out further with paper towels. Worked well, pineapple in every bite. Really enjoyed the addition if cinnamon.
Yummly User 3 years ago
Made it as a cake. Worked great!