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12Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 20 oz. pineapple slices (in their own juice)
- 1/4 cup pecan halves (or pieces)
- 1 2/3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. vanilla extract
- 1 cup sour cream
- 1 stick butter (plus 4 Tablespoons butter room temperature)
- 1 cup white sugar
- 2 large eggs (room temperature)
- 1/2 cup dark brown sugar
- 7 maraschino cherries
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium135mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
Absolutely the best, didn’t know I could make a cake from scratch. Try it today.
Yummly User 4 years ago
This cake was very good, I made it in a square pan came out beautiful
Yummly User 5 years ago
Delicious! Made once with nuts and then once without. Great both ways!
Yummly User 5 years ago
Delicious… I swapped out coconut oil for the butter… Super yummy and moist!
Yummly User 5 years ago
Good recipe. My only confusion was how long to leave the skillet on low heat during several of the steps.
Yummly User 6 years ago
Really enjoyed baking this cake… It was so delicious. Will definitely make it again. I did not change a thing.
Yummly User 8 years ago
Nice recipe using a cast iron skillet to get more caramelization. I would definitely make this again.