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Yummly User: "It was good, but a little dry " Read More
14Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all-purpose flour (Whole Wheat Pastry Flour Or)
- 6 Tbsp. butter (Cold Sliced 1 Tablespoon Pieces)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 whole eggs
- 2 tsp. pure vanilla extract
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 cup pineapple (Puree, Place remaining 1/4 Whole Fresh Pineapple into Blender Or Food Processor and Process Until smooth, Measure)
- 2 Tbsp. milk
- 3/4 whole fresh pineapple (Core Removed And Sliced Into 1/2" Thick Slices)
- 7 Tbsp. butter
- 3/4 cup brown sugar
- 1 Tbsp. brown sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 6 months ago
It was good, but a little dry
Yummly User 6 months ago
It looks beautiful! I used Victoria pineapples. It smells delicious! I’m waiting for my guests to taste it.
Yummly User a year ago
I used a 9x 2 pan as directed but I was only able to put less than a half of the pineapple. I have not tasted it yet. I did cut down on the sugar, just seemed like a lot of sugar 1and 3/4 c for 1 1/2 c flour.
Yummly User 4 years ago
Easy to do I used a cast iron skillet . Looks googie
Yummly User 5 years ago
Best pineapple upside down cake I’ve ever made—or eaten. This one’s a keeper!
Yummly User 6 years ago
I added more pineapple purée and 1/2 a cup more flour to give me more cake. Turned out delicious!