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Yummly User: "We love this pesto. We make it batch after batch f…" Read More
8Ingredients
10Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup walnuts
- 1/4 cup pine nuts
- 3 Tbsp. garlic (diced, 9 cloves)
- 5 cups fresh basil leaves (packed)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 cups extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
We love this pesto. We make it batch after batch for winter convience. We use light tasting olive oil and use half of the amount called for in the recipe. Frozen in ice cube trays then bagged, we use one cube per person then go on with sauce recipes from there.