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2Ingredients
30Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 2 pkg. refrigerated crescent roll dough (8 ounces each)
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Directions
- Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
- Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
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Reviews(21)
Yummly User 2 years ago
They turn out great every time! Love it!
Yummly User 2 years ago
Great. I only cut dough into 2 not 3 pieces.
Yummly User 2 years ago
Not a bad snack. Used hotdogs. The crescent rolls where nice and flakey. Does not even need condiments. Will make again
Yummly User 3 years ago
I ended up having to cut the triangles smaller once again (cut them more thinner, not fatter!) but overall this recipe was perfect! Thank you so much!
Yummly User 3 years ago
Old School snacks. Tasty.
Yummly User 3 years ago
Nice snack
Would make it again
Yummly User 3 years ago
Perfect & simple snacks for the family or a party ! Loved them.
Yummly User 3 years ago
super easy, I roll them in shredded parmesan before baking them.
Yummly User 3 years ago
First time making piggies in a blanket. turned out yummy. Red Chili jam enhanced the crescent dough. The package of sausages ran out before the crescent dough could be used, so I added the Red Chili jam and wrapped it with dough. If you want crystallized Red Chili candy, spread it out on the parchment paper and let it bake with the pigs in a blanket. 🐷🥐🌶️
Yummly User 3 years ago
I just Love this App.I can search all kinds of Rec*pes
Yummly User 4 years ago
Definitely will make again!
Yummly User 4 years ago
This is my second time making this at which my family loved it both times!
Yummly User 4 years ago
The croissant bread is amazzzing with the piggies.
Yummly User 4 years ago
I usually am not a huge fan of pigs in the blanket but I wanted to try these. I am very glad I did. They are very simple to make, only require two ingredients, and were delicious.
Yummly User 4 years ago
Yummy! It had been a long time since I made them.
Yummly User 4 years ago
This is super yummy! It’s so easy to make kids loved them!
Yummly User 4 years ago
It was great!! Did spread the dough out more to accommodate 2 packages of sausages. Turned out great!
Yummly User 4 years ago
Tasted just like pigs in a blanket what can I say?
Yummly User 5 years ago
great for kids potluck birthday party! just doubled the servings. 👌🏽
Yummly User 5 years ago
Tasted great! Nice and flaky outside, soft on the inside!
Yummly User 8 years ago
Forgot how to roll them, glad I reviewed the recipe to cut the triangles in half. Just as they should be