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Ingredients
US|METRIC
1 SERVINGS
- 1 red bell pepper (per person)
- 5 cherry tomatoes (per person)
- 10 basil leaves (per person)
- 1 tsp. olive oil (per person)
- 1 pinch salt (each of, pepper and chili flakes per person)
- 1 red wine vinegar (splash, per person)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C270% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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