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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. okra (fresh, 3 1/2 to 4 inches long)
- 4 large garlic cloves (peeled)
- 4 1/4 inches slices of lemon (thick)
- 2 cups cider vinegar (5% acidity)
- 2 cups water
- 3 Tbsp. kosher salt
- 1 Tbsp. sugar
- 2 Tbsp. mustard seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. red pepper flakes
- 1 tsp. fennel seeds
- 1 tsp. celery seeds
- 1 tsp. black peppercorns
- 9,899 okra ( Seared, and Tomatoes 14.00 14.00 0.00 0.00 0.00 0.00 0.00 Okra,Vegetables)
- 14,686 okra ( Stewed, and Tomatoes Creole Style 14.00 14.00 0.00 0.00 0.00 0.00 0.00 Okra,Vegetables)
- 10,070 daikon and carrot pickles ( Vietnamese, 14.00 14.00 0.00 0.00 0.00 0.00 0.00 Pickle,Vegetables)
- 56,723 spice blend
- 7 3/4 pickle
- 7,318 bread and butter pickles ( 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Pickle Canning)
- 9,886 bread and butter pickles ( Jalapeño, 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Pickle Canning)
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