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Pickled Jalapenos {Pickle Your Jalapeno Harvest
THEMOUNTAINKITCHEN12Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 jalapenos (sliced in ¼-inch slices, about 20-ounces)
- 2 garlic cloves (peeled and smashed)
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- 1 Tbsp. pickling salt (or kosher sea)
- 12 jalapenos (sliced, about 26-ounces)
- 4 garlic cloves (peeled and smashed)
- 2 cups distilled white vinegar
- 2 cups water
- 1/4 cup sugar
- 1/4 cup pickling salt (or kosher sea)
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